TRAGIC! Family Of Six Die After Eating Plate Of Amala In Kogi

It was a day of tragedy and agony in Ogaminana area of Okene, Kogi State after six people, including a mother, her three sons and two other children belonging to the neighbours, on Tuesday, died after eating amala meal made from cassava flour.

Three of the deceased were said to have died on Monday, while the remaining three died on quick succession at the Okene General Hospital.

The Public Relations Officer of the Adavi Local Government, Mr Abdulhamid Salahudeen, who spoke concerning the incident said the first set of the victims died in their house.

The ages of the five children who died after eating the meal range from 9 and 15 years, while the age of the female adult victim, the mother could not be ascertained.

Salaudeen said that the mother had, on Sunday, brought the cassava flour (white amala, popularly called lafun) from her farmland at Ohuepe village, which is about 30-minute drive from Ogaminana. The woman prepared dinner from the yam flour for herself and other members of the family, while she also gave her neighbours part of the food.

It was gathered that the woman and two of her sons were the first set of people to die after they developed severe stomach pain over the night.

Salaudeen, however, added that neighbours who sensed that the sudden deaths may be due to the cassava flour dinner, quickly rushed the remaining three children that ate the food to Okene General Hospital, where they died between Sunday and Tuesday afternoon.

According to him, the management of the said the local government believed that the cassava flour was poisoned.

The incident had been reported to the police for proper investigation.